Corn tortillas are a part of traditional Mexican cuisine . Mission White Corn Tortillas bring a taste of Mexico to your dining table . These tortillas come in a resealable package, so they stay fresh in the fridge .Are Mission Corn Tortillas Gluten-Free?Corn flour tortillas made by Mission are gluten-free . Instead of using wheat products to make these tortillas, Mission uses corn flour . As there are no wheat products in their corn tortillas, they are safe for people with celiac sprue disease to eat . The Celiac Sprue Association certified this product to contain less than 20 parts per million gluten . These tortillas are also certified kosher .What is the Nutrition Content in Mission White Corn Tortillas?A single serving of Mission White Corn Tortillas is two tortillas . There are 110 calories in each serving with 1 .5 grams of fat and no cholesterol . There are only 10 milligrams of sodium, making them a good choice for those on a low sodium diet . There are only 22 grams of carbohydrates with 2 grams of sugar . For every serving of tortillas, there are 2 grams of protein, and you get 2% of your daily value in calcium and 4% of iron .How Many White Corn Tortillas Come in a Package?This package of Mission corn tortillas has two-55 count packages of tortillas . It gives you plenty of tortillas in each container . The large package and both smaller packages have a twist tie closure to allow you to reseal them after you open them to keep them fresh .What Dishes Use Corn Tortillas?There are a variety of Mexican and Mexican-inspired dishes that make use of corn tortillas . One favorite dish is the enchilada . While these tortillas are flexible enough to roll your enchiladas, some use them to make open-faced or stacked enchiladas . Flautas are also a good option for corn tortillas . With these, you fill the tortilla with chicken or beef and roll the tortilla . You don't close the ends in like with a burrito . Then you place the roll in a pan of hot oil and cook it until it is crispy .