From Member's Mark
There are so many uses for basil . Not only is it an essential ingredient for Italian cooking, but it's a tasty addition to salads, soups, dressings, sauces and more . This Member's Mark Basil comes in a large size, so you'll have plenty around . Use it on a classic tomato and mozzarella salad . Combine it with oregano, parsley, and thyme for a great all-purpose blend . Stir basil into in pasta sauce for an additional delicious flavor . Primarily sourced from Egypt, basil is actually a member of the mint family . The flavor of basil is best released crushed in your hand or with a mortar and pestle before adding to food . Store in a cool, dark, dry place for optimal flavor .