Grizzly Ridge Signature™ Bison Tenderloin Filets are 100% certified bison, conveniently packaged and frozen . These premium Bison filets are sourced exclusively from our Grizzly Ridge ranch in Montana and are hand-trimmed in small batches with our Chilled Exclusively by Air™ process to ensure premium flavor and tenderness .Sustainable Ranching The bison steaks you've purchased come directly from the Grizzly Ridge Ranch in Babb, Montana . Grizzly Ridge Ranch provides the bison with plenty of space to roam . They are free to graze or enjoy the all-natural feed . They are never-ever fed animal by-products .Compassionate Animal Welfare Grizzly Ridge Signature Bison is committed to our bison's health, safety and mental well-being . We limit human interaction, so the bison can develop naturally without antibiotics, growth hormones or steroids .Recipe: Roasted Bison Filet Mignon Ingredients:Grizzly Ridge Premium Bison Tenderloin Filets3 tbsp vegetable oil Granulated garlic Salt and black pepper to taste Instructions:Preheat oven to 450°F .In a 12-inch heavy skillet (preferably cast-iron), heat 1 .5 tbsp oil over moderately high heat until hot, but not smoking .Sear half of steaks until browned, about 2 minutes on each side .Transfer to a shallow baking pan .Sear remaining steaks in remaining 1 .5 tbsp oil in the same manner .When steaks are just cool enough to handle, sprinkle with garlic, salt and pepper to taste .Roast steaks in middle of oven for approximately 8 minutes for medium-rare .